ProductWe make difference SIB
DETAIL
Description
Semi candied fruit has a lot of the advantage
No shirnkage & caramelization after baking
No color migration to cream, cake and ice cream
Keep the original Crispy texture & flavor of the fresh fruit after baking
Key of the fig is seed bite.
Semi candied fig provides the great bite for seed
And No foreign materials(remove Stem)
RECIPE
Recipes
How to buy
For purchases and export inquiries, please contact us.
Export team : hugo@ppang.biz · Tel : +82-31-284-9500

