ProductWe make difference SIB
DETAIL
Description
This mix is standardized mix to make the uniformed macaron
Use: Mix 100 from chiller, warm water 20 (45 celcius degree)
* Caution: If the final mixing temp is out of 25 degree and then you may not get the right shape of Macaron.
RECIPE
Recipes
How to buy
For purchases and export inquiries, please contact us.
Export team : hugo@ppang.biz · Tel : +82-31-284-9500

