ProductWe make difference SIB
Beverage&IcecreamIcecream
Gelato stabilzer White base
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Packaging
1.7kg*10ea/box
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Shelf life
from Manufacturing date 12Month
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Storage
Ambient
DETAIL
Description
Ice cream stabilizer to make lowfat ice creams
※ White Base is the stabilizer to make acidic icecreams such as fruits
and yogurt etc.
Also possible to make neutral icecreams but not creamy as Yellow Base.
For the neutral icecream, we recommend to use Yellow base.
RECIPE
Recipes
How to buy
For purchases and export inquiries, please contact us.
Export team : hugo@ppang.biz · Tel : +82-31-284-9500