RecipeWe make difference SIB
Mixing ratio
yogurt cream
- Ever-Whip AS (BIB) 150g
- Yogurt Resin ( frozen) 50g
- Yogurt Long shelf lfie 30g
- FROZEN SWEETENED FRUIT PUREE PASSION FRUIT 20g
Assemble
- Deco ball green
- Deco ball red
- Deco ball yellow
- 3ea
Cooking process
yogurt cream
- -Mix the whipped Everwhip AS + all other ingredients
Assemble
- Icing as shown in the below and decorate with deco ball
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