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RecipeWe make difference SIB

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Mixing ratio

  • STONE GROUND RYE FLOUR T130  200g
  •   250g
  • SAF SEMI DRY YEAST RED  0.35g
  •   50g

  • STONE GROUND RYE FLOUR T130  101g
  •   125g
  • Livendo Flexi Levain Rye  5g
  •   24g

Cooking process

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