RecipeWe make difference SIB
Mixing ratio
- 700g
- 140g
- VANIFLOR PRESTIGE EXTRAIT DE CAFE 56g
- Water jelly stabilizer No 11 17g
- 3g
- Compound cream DB Cooking 75g
- CANDIA MILK 150g
- 45g
Cooking process
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RecipeWe make difference SIB
Mixing ratio
Cooking process
Related products