RecipeWe make difference SIB
Mixing ratio
- 117g
- 2g
- 81g
- Egg yolk 65g
- 6.5g
- 3.25g
- 41g
- 40g
- Ultra fine sugar powder ( No starch) desired
- 140g
- 25g
- 43g
- 8g
- 50g
- 2g
- Yogurt Resin(frozen) 35g
- LUKE 1kg Cream Cheese 150g
- 150g
- 0.5g
- 적당g
- Raspberry jam (No Preservative) 100g
Cooking process
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