RecipeWe make difference SIB
Mixing ratio
- 110g
- Ultra fine sugar powder ( No starch) 65g
- 3g
- Egg yolk 45g
- 15g
- 150g
- Baking Powder EP(Odorless) 3g
- LUKE 1kg Cream Cheese 500g
- PUREE DE FRUIT SURGELEE COCKTAIL PABANA 500g
- 250g
- 100g
- 100g
- GELATIN SHEET 16g
- 350g
Cooking process
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