RecipeWe make difference SIB
Mixing ratio
- 300g
- 200g
- 24g
- 160g
- 30g
- 12g
- Vanila paste with seed 6g
- 245g
- 24g
- 255g
- GELATIN SHEET 8g
- STRAWBERRY RESIN 2g
- 125g
- LUKE 1kg Cream Cheese 125g
- 60g
- 22g
- Egg yolk 43g
- GELATIN SHEET 9g
- 125g
- VANILLA ESSENCE NB NO.5 3g
- DECO WHITE SUGAR desired
- desired
- desired
- desired
Cooking process
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