RecipeWe make difference SIB
Mixing ratio
Marron cream
- EVERWHIP1030 700g
- Dairy cream 300g
- Chestnut Resin 50g
Assemble
- Brownie nugget
- CHESTNUTS IN SYRUP (PIECES)
- DECO WHITE SUGAR
- Sponge cake sheet
Cooking process
Marron cream
- Mix the whipped Everwhip + Dairy cream + Chestnut Resin
Assemble
- Assemble in the dome shape as shown
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