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RecipeWe make difference SIB

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Mixing ratio

  •   300g
  •   100g
  • Egg yolk  160g
  • LUKE 1kg Cream Cheese  600g
  • GELATIN SHEET  10g
  •   500g
  •   20g

  •   300g
  • COINTREAU 60%  20g
  •   100g

  •   165g
  •   165g
  • Egg yolk  80g
  •   85g
  • COINTREAU 60%  15g
  • ECORCES D`ORANGES QUARTIERS CONFITS  1개분
  • GELATIN SHEET  4g

Cooking process

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