RecipeWe make difference SIB
Mixing ratio
- 300g
- 150g
- 10g
- 1g
- FROZEN SWEETENED FRUIT PUREE PINK GRAPEFURIT 440g
- 22g
- GELATIN SHEET 12g
- 100g
- 한쪽
- 250g
- LUKE 1kg Cream Cheese 175g
- 75g
- 75g
- 75g
- GELATIN SHEET 6g
- 36g
- AMARETTO 20g
Cooking process
Related products
RecipeWe make difference SIB
Mixing ratio
Cooking process
Related products