RecipeWe make difference SIB
Mixing ratio
- 180g
- 2g
- Ultra fine sugar powder ( No starch) 100g
- Egg yolk 100g
- 120g
- 240g
- Baking Powder EP(Odorless) 10g
- 50g
- 190g
- 70g
- 2g
- 2g
- 180g
- 180g
- 3개분
- IQF raspberry 200g
- 500g
- LEMON Juice conc desired
- 30g
- GELATIN SHEET 9g
- Egg yolk 120g
- 50g
- 120g
- 90g
- LUKE 1kg Cream Cheese 130g
- LONG LIFE SOUR CREAM 160g
- Orange zest 1개분
- LEMON Juice conc desired
- GELATIN SHEET 6g
- EDELWEISS 100g
- 200g
- 280g
Cooking process
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