RecipeWe make difference SIB
Mixing ratio
- 240g
- 180g
- 160g
- Baking Powder EP(Odorless) 10g
- 3g
- Egg yolk 72g
- 220g
- 125g
- 25g
- 100g
- 110g
- Lemon Zest desired
- LEMON Juice conc 20g
- 소량
- LUKE 1kg Cream Cheese 500 g
- Yogurt Long shelf lfie 125g
- 55g
- 60g
- 30g
- 70g
- 25g
- GELATIN SHEET 6g
- Lemon Zest desired
- LEMON Juice conc 25g
Cooking process
Related products