RecipeWe make difference SIB
Mixing ratio
- MADAGASCAR 64% 250g
- 250g
- 200g
- 2g
- 175g
- 100g
- Baking Powder EP(Odorless) 2g
- 110g
- 150g
- 200g
- Paillete Feuilletine 360g
- 350g
- 90g
- Egg yolk 180g
- GELATIN SHEET 36g
- LUKE 1kg Cream Cheese 1000g
- 1200g
- 100g
- 150g
- 300g
- Mirrogel glaze 450g
Cooking process
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