RecipeWe make difference SIB
Mixing ratio
- 350g
- 90g
- Egg yolk 180g
- GELATIN SHEET 36g
- LUKE 1kg Cream Cheese 1000 g
- 1200g
- 100g
- FROZEN SWEETENED FRUIT PUREE BLACKCURRANT 375g
- 135g
- 130g
- 32g
- 50g
- LUKE 1kg Cream Cheese 250g
- Ultra fine sugar powder ( No starch) 120g
- 1g
- 40g
- 140g
- 260g
- Mirrogel glaze 100g
- FROZEN SWEETENED FRUIT PUREE BLACKCURRANT 20g
Cooking process
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