RecipeWe make difference SIB
Mixing ratio
- Egg yolk  250g
-   125g
-   125g
-   125g
-   300g
-   125g
-   110g
-   g
-   35g
- MOUNT GAY RUM  10g
-   350g
-   120g
-   1개
- LUKE 1kg Cream Cheese  250g
-   160g
-   50g
- Egg yolk  140g
-   250g
Cooking process
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