RecipeWe make difference SIB
Mixing ratio
- FARINE FRANCAISE T55 1,000g
- 600g
- 10g
- Ultra fine sugar powder ( No starch) 375g
- 125g
- 220g
- LUKE 1kg Cream Cheese 250g
- Lime Juice conc 15g
- 5g
- 100g
- Egg yolk 10g
- 75g
- 10g
- 100g
Cooking process
Related products
RecipeWe make difference SIB
Mixing ratio
Cooking process
Related products