RecipeWe make difference SIB
Mixing ratio
- 850g
- 150g
- Egg yolk 160g
- 3ea
- VANIFLOR 200 2g
- milk CARAMEL PASTE 220g
- 80g
- Egg yolk 80g
- 60g
- 53g
- milk CARAMEL PASTE 52g
- 60g
- 374g
- SUCRE VANILLATE 2g
Cooking process
Related products
RecipeWe make difference SIB
Mixing ratio
Cooking process
Related products