RecipeWe make difference SIB
Mixing ratio
- Egg yolk 240g
- 240g
- 110g
- 80g
- Strawberry Resin ( natural color) 20g
- 400g
- 120g
- GELATIN SHEET 10g
- 60g
- 100g
- 75g
- 12g
- PRALISSIMO 150g
- 30g
- Paillete Feuilletine 30g
- Egg yolk 100g
- LUKE 1kg Cream Cheese 330 g
- 200g
- 60g
- GELATIN SHEET 13g
- 78g
- 440g
Cooking process
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