RecipeWe make difference SIB
Mixing ratio
- 40g
- 40g
- 40g
- 40g
- 20g
- 125g
- Ultra fine sugar powder ( No starch) 85g
- 85g
- Green Pistachio paste 40g
- 25g
- 20g
- 160g
- 40g
- FROZEN SWEETENED FRUIT PUREE MORELLO CHERRY 300g
- 20g
- 20g
- 10g
- LUKE 1kg Cream Cheese 250g
- 100g
- 30g
- 60g
- 20g
- 300g
Cooking process
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