RecipeWe make difference SIB
Mixing ratio
- 270g
- Ultra fine sugar powder ( No starch) 240g
- 140g
- 180g
- Baking Powder EP(Odorless) 5g
- 280g
- 4g
- 1g
- 255g
- 65g
- Veryberry Raspberry puree 340g
- Redcurrant puree 340g
- 84g
- PECTIN 325NH95 16g
- 50g
- 150g
- 100g
- 600g
- 180g
- 90g
- 18g
- 190g
- 150g
- 140g
- 25g
- 100g
- CALVIANI 0.3g
- 42g
- 250g
Cooking process
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