본문 바로가기

RecipeWe make difference SIB

search

file_download Product

Mixing ratio

  •   375g
  •   212g
  • LUKE 1kg Cream Cheese  225g
  •   37g
  •   70g
  •   60g
  •   50g
  •   138g
  • Egg yolk  200g
  •   260g
  •   75g
  •   5g
  •   4g
  •   350g
  • Dried Parmesan powder  desired

  •   150g
  •   60g
  •   8g
  •   150g

Cooking process

Related products