RecipeWe make difference SIB
Mixing ratio
-   54g
-   85g
-   25g
-   70g
- Egg yolk  90g
-   240g
-   100g
-   1g
-   0.3g
- matcha powder  10g
- Instant CUSTARD MIX M  40g
-   150g
-   100g
-   100g
- LUKE 1kg Cream Cheese  100g
-   200g
-   20g
-   g
- Premium Red bean paste  g
Cooking process
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