RecipeWe make difference SIB
Mixing ratio
- Frozen & Portioned Vongole sauce 1.7L
- 1000g
- 330g
- 170g
- extra virgin olive oil 100g
- 200g
- 55g
- 80g
- desired
- 2000g
- IQF GARLIC PELLET SPAIN 35g
- extra virgin olive oil 55g
- 55g
- GNOCCHI DI SPINACI g
- g
- g
Cooking process
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