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RecipeWe make difference SIB

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Mixing ratio

  •   500g
  •   250g
  • WHEAT FLOUR T65 TRADITION "LA SAUVAGE"  80g
  • STONE GROUND RYE FLOUR T130  100g
  •   14g
  •   200g
  •   200g
  •   200g
  • Green Pistachio kernel  40g
  •   300g

Cooking process

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