RecipeWe make difference SIB
Mixing ratio
- WHEAT FLOUR T65 TRADITION "LA SAUVAGE" 213g
- STONE GROUND RYE FLOUR T130 38g
- 250g
- SAF SEMI DRY YEAST RED 0.4g
- WHEAT FLOUR T65 TRADITION "LA SAUVAGE" 107g
- STONE GROUND RYE FLOUR T130 19g
- 125g
- Livendo Flexi Levain Rye 5g
- 500g
- 250g
- 12g
- WHEAT FLOUR GRUAU EXTRA 150g
Cooking process
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