RecipeWe make difference SIB
Mixing ratio
- 153g
- 153g
- 10g
- 184g
- FARINE FRANCAISE T55 43g
- 135g
- 30g
- Belgium dark Chocolate-coin desired
- U.H.T. GOURMET CREAM 40% FAT 400g
- CALVIANI 2g
- Egg yolk 100g
- 60g
- 30g
- U.H.T. GOURMET CREAM 40% FAT 250g
- 180g
- 30g
- GHANA NIBS QROQANT 80g
- 110g
- Paillete Feuilletine 110g
- 4g
- 80g
- 2g
- 100g
- 100g
- 600g
- AMARETTO 24g
- 100g
- GHANA NIBS QROQANT desired
- desired
- desired
Cooking process
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