RecipeWe make difference SIB
Mixing ratio
- 153g
- 153g
- 10g
- 184g
- FARINE FRANCAISE T55 43g
- 135g
- 30g
- 200g
- 1g
- Egg yolk 50g
- 30g
- 15g
- 125g
- 90g
- 15g
- GHANA NIBS QROQANT 40g
- 55g
- Paillete Feuilletine 55g
- 2g
- 40g
- 1g
- 100g
- 100g
- 600g
- AMARETTO 24g
- 100g
- GHANA NIBS QROQANT desired
- desired
- desired
Cooking process
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