RecipeWe make difference SIB
Mixing ratio
- 296g
- 85g
- FARINE FRANCAISE T55 20g
- 80g
- Egg yolk 20g
- 10g
- CALVIANI 0.5g
- Mango Puree 350g
- PASSIONFRUIT PUREE 300g
- 70g
- 160g
- 105g
- 10g
- PECTIN 325NH95 10g
- FROZEN SWEETENED COCONUT PUREE 200g
- 16g
- 100g
- 200g
- 20g
- 30g
- 5g
- 250g
- 5g
- 80g
- 120g
- 80g
- 1g
- 1g
- 60g
- 60g
- 80g
- 160g
- 2g
- 25g
- 50g
Cooking process
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