RecipeWe make difference SIB
Mixing ratio
- FROZEN SWEETENED FRUIT PUREE LYCHEE 154g
- 31g
- GELATIN SHEET 1.5g
- Lemon Juice conc 31g
- 170g
- 30g
- 77g
- Veryberry Strawberry Puree 215g
- 24g
- 6g
- GELATIN SHEET 2.5ea
- SUBLIME 148g
- CALVIANI 2g
- 30g
- 130g
- Ultra fine sugar powder ( No starch) 35g
- WHEAT FLOUR GRUAU EXTRA 150g
- 25g
- 1g
- Baking Powder EP(Odorless) 4g
- desired
- desired
- desired
Cooking process
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