RecipeWe make difference SIB
Mixing ratio
- 1800g
- 1000g
- 15g
- extra virgin olive oil 30g
- 10g
- IQF crushed garlic block 12g
- 75g
- 2g
- FARINE FRANCAISE T55 32g
- 7g
- 1g
- Baking Powder EP(Odorless) 2g
- 55g
- 1g
- desired
- 150g
- 100g
- 200g
- Cauliflower 500g
- 150g
- 150g
- 30g
- Yuzu puree ( No sugar, Korean Origin) 20g
- desired
- ADVANTAGE COOKING 150g
- Lime Juice conc 30g
- 30g
- 3g
- 2g
- desired
- desired
- desired
- desired
- desired
Cooking process
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