RecipeWe make difference SIB
Mixing ratio
- 2870g
- Ultra fine sugar powder ( No starch) 272g
- 158g
- 83g
- FARINE FRANCAISE T55 482g
- 60g
- 3g
- 156g
- 305g
- 508g
- 1830g
- 7g
- 41g
- 163g
- 147g
- 1059g
- 102g
- Egg yolk 709g
- 212g
- 1013g
- 1059g
- 46g
- 587g
- 419g
- Egg yolk 335g
- FARINE FRANCAISE T55 218g
- 218g
- desired
- 1000g
Cooking process
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