RecipeWe make difference SIB
Mixing ratio
- 490g
- Egg yolk 200g
- TRIMOLINE_1KG 260g
- 130g
- U.H.T. GOURMET CREAM 40% FAT 390g
- 390g
- 140g
- 50g
- 15g
- 40g
- 450g
- 290g
- 180g
- 645g
- 403g
- 806g
- 25g
- g
- g
- 300g
- 480g
- g
- g
- LIQUEUR DE CAFE 50g
- 50g
- 1000g
- 1350g
- 100g
- 50g
- 500g
- 500g
- Egg yolk 200g
- 90g
- 100g
- 600g
Cooking process
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