RecipeWe make difference SIB
Mixing ratio
- Ultra fine sugar powder ( No starch) 340g
- 170g
- 170g
- 425g
- 100g
- 4g
- 1g
- 250g
- 100g
- 150g
- 150g
- Ultra fine sugar powder ( No starch) 200g
- 5g
- 50g
- 250g
- Caramel paste 125g
- PRALISSIMO 140g
- 485g
- Cream Patissier 240g
- CALVIANI 0.5g
- GELATIN SHEET 4g
- 20g
- U.H.T. GOURMET CREAM 40% FAT 240g
- 200g
- 400g
- 120g
- 1800g
- 2g
- PRALISSIMO 100g
- CALVIANI 1g
Cooking process
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