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Soft Brioche

Mixing ratio

  • WHEAT FLOUR T65 TRADITION "LA SAUVAGE"  160g
  •   55g
  •   85g

  • WHEAT FLOUR GRUAU EXTRA  1000g
  •   300g
  •   400g
  •   240g
  •   50g
  •   130g
  •   300g
  •   16g
  •   23g

Cooking process

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