RecipeWe make difference SIB
Mixing ratio
- STONE GROUND RYE FLOUR T130 500g
- 600g
- 20g
- 1100g
- STONE GROUND RYE FLOUR T130 1000g
- 1000g
- 3100g
- WHEAT FLOUR T65 TRADITION "LA SAUVAGE" 3000g
- 3000g
- 9100g
- WHEAT FLOUR T65 TRADITION "LA SAUVAGE" 9000g
- 9000g
Cooking process
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