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Brioche des Rois

Mixing ratio

  • WHEAT FLOUR GRUAU EXTRA  1000g
  •   250g
  •   250g
  •   20g
  •   150g
  •   200g
  • COINTREAU 60%  15g
  • Orange zest  10g
  • AMARENA CHERRIES  50g
  •   10g
  •   1g

Cooking process

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