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Pastis Landais

Mixing ratio

  • WHEAT FLOUR GRUAU EXTRA  2000g
  •   800g
  •   640g
  •   40g
  •   28g
  •   3g
  •   500g
  • SUCRE VANILLATE  20g
  •   800g
  • COINTREAU 60%  60g
  • ILLDE VANT RHUM  40g

Cooking process

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