RecipeWe make difference SIB
Mixing ratio
- WHEAT FLOUR GRUAU EXTRA  1000g
-   400g
-   200g
-   12g
-   2g
-   20g
-   200g
-   250g
- ILLDE VANT RHUM  20g
- SUCRE VANILLATE  5g
- JeJu Hallabong Madarin peel Cube  280g
Cooking process
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