RecipeWe make difference SIB
Mixing ratio
- Bread flour 400g
- WHEAT FLOUR T65 TRADITION "LA SAUVAGE" 600g
- Sugar 150g
- Egg 300g
- Egg yolk 150g
- Milk 200g
- SAF INSTANT YEAST RED 20g
- Salt 15g
- Butter 400g
- 35g
- 800g
- 170g
- sugar 250g
- almond powder 250g
- cake flour 150g
- 30g
- Instant CUSTARD MIX M 90g
- Millk powder 12g
- 7g
- Compound cream DB Cooking 100g
- Milk 250g
- 1ea
- DECO WHITE SUGAR 적당량g
- 적당량g
Cooking process
- dividing dough: 60g for demo; 30g for tasting.
Quantity made 75 small bread.
For 260 serving, please prepare 4 tims of ingredients.
oven:200/160℃
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