RecipeWe make difference SIB
Mixing ratio
- 670g
- 65g
- 55g
- extra virgin olive oil 30g
- 3g
- desired
- AGNOLOTTI AL PARMIGIANO REGGIANO 180g
- 30g
- 3g
- 20g
- desired
- Grana copeau cheese powder 400g
- 300g
- LONG LIFE SOUR CREAM 240g
- 10g
Cooking process
Related products
RecipeWe make difference SIB
Mixing ratio
Cooking process
Related products