RecipeWe make difference SIB
Mixing ratio
- 244g
- 24g
- Egg yolk 122g
- LUKE 1kg Cream Cheese 367g
- LONG LIFE SOUR CREAM 180g
- 5g
- 10g
- 611g
- 122g
- 61g
- Blackcurrant puree 69g
- Veryberry Raspberry puree 412g
- Lemon puree ( No sugar) 20g
- 20g
- 69g
- PECTIN 325NH95 4g
- 4g
- 500g
- 75g
- 150g
- 25g
- 175g
- 25g
- 1g
- 2g
- 300g
- 1000g
- 250g
- LUKE 1kg Cream Cheese 200g
- 1000g
- 60g
- 30g
- 300g
- 100g
- desired
- Ultra fine sugar powder ( No starch) desired
- desired
- 350g
- 5g
- 3g
- 200g
- TRIMOLINE_1KG 65g
- Egg yolk 290g
- 120g
- 120g
Cooking process
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