RecipeWe make difference SIB
Mixing ratio
- 175g
- 86g
- 36g
- LUKE 1kg Cream Cheese 300g
- U.H.T. GOURMET CREAM 40% FAT 80g
- 260g
- 1.5g
- CALVIANI 0.2g
- 300g
- 225g
- 150g
- 75g
- 3g
- 1g
- 250g
- 80g
- desired
- Cream Patissier 340g
- U.H.T. GOURMET CREAM 40% FAT 48g
- LUKE 1kg Cream Cheese 200g
- 190g
- 80g
- 2g
Cooking process
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