RecipeWe make difference SIB
Mixing ratio
- 525g
- 250g
- 500g
- 330g
- Baking Powder EP(Odorless) 10g
- LONG LIFE SOUR CREAM 50g
- LUKE 1kg Cream Cheese 400g
- 23g
- 125g
- extra virgin olive oil 50g
- 200g
- 140g
- Lemon puree ( No sugar) 60g
- 0.5ea
- COINTREAU 60% desired
Cooking process
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