RecipeWe make difference SIB
Mixing ratio
- LUKE 1kg Cream Cheese 300g
- 100g
- 152g
- Egg yolk 50g
- 64g
- 50g
- 50g
- 25g
- TRIMOLINE_1KG 50g
- matcha powder 25g
- Mirrogel glaze 400g
- matcha powder 13g
- 20g
- Lemon puree ( No sugar) 2g
Cooking process
Related products
RecipeWe make difference SIB
Mixing ratio
Cooking process
Related products