RecipeWe make difference SIB
Mixing ratio
- LUKE 1kg Cream Cheese 525g
- 250g
- 500g
- Egg yolk 330g
- 30g
- 50g
- 400g
- 23g
- TRIMOLINE_1KG 125g
- matcha powder 50g
- U.H.T. GOURMET CREAM 40% FAT 180g
- Mirrogel glaze 300g
- matcha powder 30g
- desired
- Lemon puree ( No sugar) desired
Cooking process
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