RecipeWe make difference SIB
Mixing ratio
- LUKE 1kg Cream Cheese 500g
- LONG LIFE SOUR CREAM 80g
- 150g
- 60g
- 240g
- Egg yolk 80g
- 22g
- 130g
- Ultra fine sugar powder ( No starch) 20g
- Yuzu Zest ( Korean Origin) 4g
Cooking process
Related products
RecipeWe make difference SIB
Mixing ratio
Cooking process
Related products