RecipeWe make difference SIB
Mixing ratio
- Redbean paste for Bingsu topping  120g
-   50g
-   15g
-   0.6g
-   180g
-   130g
-   desired
-   180g
-   120g
- U.H.T. GOURMET CREAM 40% FAT  20g
-   적당량g
Cooking process
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