RecipeWe make difference SIB
Mixing ratio
- Shallot Ranch Sauce  20g
-   1ea
- Frozen&Portioned Ragu sauce  60g
-   15g
- Frozen Fresh Mozzarella shred  15g
- Cheddar Cheese Shred  5g
-   15g
-   15g
-   1ea
Cooking process
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