RecipeWe make difference SIB
Mixing ratio
- 360g
- 60g
- 300g
- Egg yolk 50g
- 7g
- 20g
- 3g
- 100g
- 270g
- Egg yolk 240g
- Lemon puree ( No sugar) 190g
- 360g
- 2ea
- 1200g
- 600g
- 4ea
- 4ea
- desired
- 400g
- 15g
- 75g
- Lemon puree ( No sugar) 300g
- 350g
- 25g
- 100g
- U.H.T. GOURMET CREAM 40% FAT 1000g
- 180g
- 20g
- 40g
- 1ea
Cooking process
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