RecipeWe make difference SIB
Mixing ratio
Jambon Bread Kimbap
- jambon slice  70g
- Whole grain Mustard  15g
-   150g
- WHITE BREAD SLICES  1/4ea
-   1/4ea
- Cream cheese sauce  desired
-   1ea
-   1ea
-   1ea
-   1/8ea
-   20g
-   30g
- WHITE BREAD SLICES  1/2ea
- Cream cheese sauce  desired
- Kimbap seaweed  1g
Cooking process
Jambon Bread Kimbap
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